(These are a few dishes selected from our full menu) This Menu is not available on Sunday Starter Selection Example
Home Made Soup of The Day (v)
Served with Crusty Bread Platter
Creamy Garlic Mushrooms (v)
Creamy Garlic Mushrooms served with Garlic bread and dresssed with Green Salad
Duck Livers
Duck Livers flamed with Brandy and Shallots dashed with Cream
Mains Selection Example
Vegetable Wellington (v)
Roasted Vegetables wrapped in Puff Pastry set onto a smooth Tomato sauce and a splash of Basil Pesto
Bestwood Beef and Ale Pie
Sauteed strips of Rump Steak, bacon, red onion and Oyster Mushrooms finished in Real Ale gravy and topped with puff pastry
Herb Lamb Crust
Cutlets of Lamb with herb crust, served with a bacon and Rosemary ehite wine sauce
The Sweet Selection Example
Fig and Raspberry Pavlova
Crisp meringue topped with raspberries and vream set onto figs in sugar syrup
BestwoodCheese Platter
Farmhouse Cheddar and Colston Bassett blue stilton, served with biscuits, celery and grapes
Gooseberry Crumble
Stewed Gooseberries and caramelised pineapple topped with shortbread crumble ans warm cinnamon cream
