Best Western star rating

a la carte Sample Menu

(These are a few dishes selected from our full menu)

This Menu is not available on Sunday

 

Starter Selection Example

Home Made Soup of The Day (v)

Served with Crusty Bread Platter

Creamy Garlic Mushrooms (v)

Creamy Garlic Mushrooms served with Garlic bread and dresssed with Green Salad

Duck Livers

Duck Livers flamed with Brandy and Shallots dashed with Cream

 

Mains Selection Example

Vegetable Wellington (v)

Roasted Vegetables wrapped in Puff Pastry set onto a smooth Tomato sauce and a splash of Basil Pesto

Bestwood Beef and Ale Pie

Sauteed strips of Rump Steak, bacon, red onion and Oyster Mushrooms finished in Real Ale gravy and topped with puff pastry

Herb Lamb Crust

Cutlets of Lamb with herb crust, served with a bacon and Rosemary ehite wine sauce

 

The Sweet Selection Example

Fig and Raspberry Pavlova

Crisp meringue topped with raspberries and vream set onto figs in sugar syrup

BestwoodCheese Platter

Farmhouse Cheddar and Colston Bassett blue stilton, served with biscuits, celery and grapes

Gooseberry Crumble

Stewed Gooseberries and caramelised pineapple topped with shortbread crumble ans warm cinnamon cream