Hotels that are inspected by the AA for their level of service and facilities are reflected in the number of stars awarded.Best Western star rating

a la carte Sample Menu

These are a few dishes selected from our full menu

This Menu is not available on Sunday

 

Starter Selection Example

Seafood Crouquette

Breaded seafood crouquette topped with baby spinach, finished with a poached egg and hollandaise sauce

Mozzarella Tower

Layers of Buffallo mozzarella, beef steak tomatoes and rocket leaves with a julienne of red onions in port syrup

Crisp Pancetta Salad

Sauteed Italian ham, mushrooms and onions with crisp leaves finished with honey and herb croutons

Salmon and Trout Gravadlax

Rustic green salad with trout flakes and dill bound with a coarse mustard dressing topped with smoked salmon roses

 

Mains Selection Example

Sirloin Steak

Sirloin steak cooked to your liking with an array  of mushrooms and grilled tomato

Corn Fed Chicken

Breast of corn fed chicken roasted with wild mushrooms and madeira

Butter Braised Bass

Butter braised bass set onto steamed leeks and topped with parmasan shavings

Spinach and Ricotta Roulade

A roulade of ricotta cheese, beef steak tomatoes and fragrant basil served onto a tomato and pepper salsa

Chef's Special of the Day

The Sweet Selection Example

Chocolate Orange

Steamed chocolate and orange sponge served with either hot chocolate sauce, ice cream or hot custard cream

Panna -Cotta

A smooth vanilla Panna-Cotta set onto fresh strawberries and a sweet strawberry syrup

Toffee Fudge Cheesecake

Traditional cheesecake topped with toffee and chocolate served with vanilla cream

Parkside Tiramisu

Tiramisu with mascarpone cream coffee and tia maria soaked sponge