On Arrival
Bucks Fizz or Kir Royale
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Chef's Homemade Soup
Chicken Liver Pate. Smooth Chicken Liver Pate set onto a Crouton and Cucumber Salad topped with Red Onion Compote, served with Oat Cakes
Melon Fantail. Sweet Sugar soaked Strawberries and roasted Orange topped with Melon Fantail
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Supreme of Chicken. Chicken Breast served with Sage Stuffing and Chipolata
Traditional Roast Beef. Yorkshire Pudding and Horseradish Sauce
Traditional Turkey Breast. Turkey Breast oven roasted served with stuffing and Chipolata
Cider Glazed Pork. Roasted Loin of Pork glazed with a Cider & Apple Sauce
Served with Roasted Potatoes, New Potatoes and Panache of Seasonal Vegetables
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Glass of House Red or White Wine
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Profiteroles. Cream filled Profiteroles served with a hot chocolate sauce
Strawberry Shortcake. Strawberry Mousse set on a sponge base, decorated with Shortbread Biscuits
Belgian Chocolate Tarte. Delicious Belgian Chocolate with Mascarpone topped with Clotted Cream
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Freshly Brewed Coffee and Mints
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Sparkling Wine Toast