On Arrival
Seasonal Fruit Punch
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Chef's Homemade Soup
Smoked Chicken and Bacon Salad. Strips of Smoked Chicken, Bacon, Red Onions and Pine Kernals served with Mixed Leaves
Melon Basket. A melon basket bursting with Sugar Soaked Strawberries topped with Creme Fraiche and Sweet Basil Syrup
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Pepper Roast Beef. Pepper Roast Beef with Yorkshire Pudding and Onion Jus
Scallion Chicken. Breast of Chicken topped with a cheese and Scallion crust with a Champagne Sauce
Italian Baked Salmon. Basil marinated Salmon fillet baked on Cherry Tomatoes and Red Onion topped with Pesto and Balsamic
Served with Roasted Potatoes, New Potatoes and Panache of Seasonal Vegetables
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Glass of House Red or White Wine
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Bailey Filled Profiteroles. Served with hot chocolate sauce
Citrus Tiramisu. Traditional Tiramisu served with sweet Orange and Citrus Syrup
Chocolate Truffle Trio. Duo of Chocolate Truffle dashed with Chocolate Glaze
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Cheese Platter. A trio of English Cheese set onto a grape and celery salad served with biscuits and crackers. (1 per table)
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Freshly Brewed Coffee and Petit Fours
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Champagne Toast