On Arrival
Bucks Fizz
~o~
Chef's Homemade Soup
Chicken Liver Pate. Smooth Chicken Liver Pate set onto a Crouton and Cucumber Salad topped with Red Onion Compote, served with Oat Cakes
Melon Fantail. Sweet Sugar soaked Strawberries and Roasted Orange topped with Melon Fantail
~o~
A Trio of Cold Meat
Pepper Roast Beef, Traditional Turkey Breast, York Ham.
Served with Green Salad, Cucumber, Onion and Tomato Trio, Chunky Homemade Coleslaw, Pasta Salad and Minted New Potatoes
~o~
A glass of House Red or White Wine
~o~
Profiteroles. Cream filled Profiteroles served with Hot Chocolate Sauce
Wild Berry Cheesecake. Individual Vanilla Cheesecake topped with Wild Berries served with Vanilla Cream
Tarte Au Citron. Served with fresh Raspberries and Clotted Cream
~o~
Freshly Brewed Coffee and Mints
~o~
Sparkling Wine Toast